Not much to report here; I think the photos should explain why I loved this place so much but couldn’t afford to stay more than one night. The hotel’s called La Casa del Mundo, and I can highly recommend it for the super relaxed and romantic ambience, the friendly service, great food, and stunning views.
Wednesday, 27 February 2008
Jaibalito
Not much to report here; I think the photos should explain why I loved this place so much but couldn’t afford to stay more than one night. The hotel’s called La Casa del Mundo, and I can highly recommend it for the super relaxed and romantic ambience, the friendly service, great food, and stunning views.
Monday, 25 February 2008
Sunday, 24 February 2008
Hippy Mayan New Year
While in Blind Lemon's one afternoon, drinking a strawberry liquado and scoffing down a large and delicious veggie burger, I heard the haunting sound of a single,
It wasn't to be the only religious event I would witness that day: While exploring the narrow lanes that lead to everywhere worth
I took some photos, contemplated life, the universe, and everything, and decided to leave as the random bongo-banging reached a crescendo and the crowd were being encouraged to make a donation before joining in a holding-of-hands that I knew was bound to precipitate a group hug.
The next day, I shaved and showered, and even brushed my teeth.
Lovely, Laid-Back, Lakeside Life
We arrived in San Pedro just as the sun was going down only to endure a 30-minute, backpack-laden hike to a meet up with some friends of Mitchell’s in a quiet guest house that boasted some of the cheapest accommodation in Guatemala. It was my first time trying out dormitory life on this trip, and it was good; staying in a room with several other people is a great way to widen one’s circle. Together, a group of about eight of us explored the town, which, for the most part, consisted of a necklace of very cool, very pretty bars and restaurants that line the paved path which weaves its way through the quiet town. A bitter-sweet aroma permeated the air, its source revealed as we hustled past large plastic sheets filled with drying coffee beans and mounds of exhausted and now moldy husks.
Friday, 22 February 2008
Far from the Madding Crowd
I got talking to a British woman, Susan, who had family in my hometown of Folkestone, and I struggled to put faces to some of the relatives she named. Then she asked if I'd heard about the violent disturbances in Solola, a popular market village about 10 kilometers away over the mountains. I had heard something, but Susan filled me in on the details: apparently, four kidnappers were caught by the police there, but the locals, tired of a corrupt legal system that doesn't protect them or their children from criminals with connections, stormed
As Susan escorted me to a cafe with wireless Internet connection, someone shouted out to me from a roadside cafe; it was Matt, the Canadian guy I had also bumped into I Antigua and Monterrico, again! I said a quick hello, promised to email some photos, and carried on towards the Wifi cafe. As I sat there, checking on my email, I noticed that people were starting to vacate the building and store owners were hurriedly pulling down the steel shutters. Mitchell, a Los Angelesean I had chatted to many times in Antigua, walked in, and I explained we may have cause for concern here. Susan came back to explain that trouble may be on its way, and as we walked out onto the street, a large convoy of police vehicles underlined her point. The corner, usually a-bustle with buses and passengers, was eerily abandoned.
As we walked back towards the lake, life seemed to be carrying on as normal, so we wondered whether we really needed to be so concerned. Mitchell headed off to his hotel and I remained wandering around the streets, but the atmosphere was clearly changing. I noticed that almost everyone seemed to be crowding around radios that were blaring out news reports of the approaching and potentially violent demonstration. An oldish man in a brown shirt ran down from the town centre signalling that people should leave, and vendors hurriedly put away their wares and began closing up shop and bringing down the shutters. Some foreigners I spoke to uttered that we should all return to our hotels and stay put as they hurried past to flag down a taxi or tuk-tuk.
There was a definite tension in the air when Mitchell returned. A couple of restaurant workers told us that probably nothing would happen, but we should keep our wits about us; other expats told us that we should really hole ourselves up in our hotels as you never know what an angry, frustrated, and intolerant mob might do. We had to make a decision.
We got our bags and met down by the jetties where boat owners ply their taxiing trade, and finally got one who'd take us across the lake for our price; strangely, the previously calm lake had become choppy, and the sky, clouded over. We endured a bumpy and damp ride for 40 minutes before reaching the far side of the water. So, here I am, in San Pedro, an extremely laid-back, friendly, lakeside town that smells of warm, damp, coffee beans, and also a strange, smoky aroma that seems to emanate from swinging hammocks.
I'll be touring the villages that dot the lake shore while waiting for some people to get in touch to meet up, and will stay here until I'm sure the mobs have gone back to their villages and taken their machetes and pitchforks with them. Nothing happens in these sleepy towns, so maybe just expect some images over the next few days (I'll be adding pics to my currently photo-less blog entries, so do check back for that).
Adios!
Wednesday, 20 February 2008
Update
I'm back in Antigua and catching the early morning shuttle to the magical, majestic Lake Atitlan, where I plan to kick-back and feed myself up, and get the pics uploaded to the blog, so keep watching for more annotation soon!
Wednesday, 13 February 2008
The Best Beachside Bar Entertainment!
The bar was quiet; Monterrico is a weekend town, so during the week only a few people remained. One of the four or five customers was watching the horizon. As my food arrived, he let out a Wow! ‘There’s a whale breaching out there!’ He pointed to a spot about halfway between the horizon and the shore, just east of a stationery boat. We all moved to the side of the bar that faced the water and scanned the waves in eager anticipation. Sure enough, a huge whale leapt out of the ocean, getting an incredible amount of air for its size, and crashed back into the water with an immense splash. It was a humpback, and it wasn’t alone, as telltale spouts nearer the horizon gave away his buddies’ positions.
Tuesday, 12 February 2008
ARCAS Hawaii
As I was finishing off my blog entry last night, an approaching torchlight signalled the arrival of Mariachi, one of the guys who works at the parque. A friendly and welcoming Guatemalan, Mariachi smiled as he thanked me for coming; he was clearly very happy that he had at least one volunteer at this usually quiet time.
I explained, as best I could in my Coffee Break Spanish, my name, where I was from, where I live now … and, seeing as I’m only on lesson 10, I decided to end the conversation there by asking what time we start in the morning and signalling that perhaps I should go get some sleep. All spare time now will be spent building on my hardly great Spanish that’s hardly been used at all in the last 12 years since my last Central American adventure.
I slept well, and so far haven’t been bothered by malaria- and dengue-carrying mosquitoes, though their sandfly cousins are happily doing their best to annoy on the mosquitoes behalf. The rolling of the waves, just a turtle-run from my quarters, soon lulled me to sleep, and I was woken shortly before my alarm by the sun’s rays creeping through the mosquito netting in the east-facing window. The puppies greeted me as I emerged from my room and showed me where the bathroom was before electing one of themselves to escort me on a morning stroll of the beach. A pelican foursome glided over the waves in search of snatchable fish while a fishing boat trawled a net into a large circle just beyond the breakers.
Mariachi just arrived, but then popped down to the nearer tienda for a Guatemalan momento—I guarantee he’ll be at least 45 minutes. The pups became excited by his arrival, and so did the mosquitoes, who are now nipping at my arms and legs in hunger. I’m going to Deet up. More later …
Monday, 11 February 2008
Parque Hawaii
I walked buoyantly a kilometre or so down a sandy and bachata-serenaded lane to the nearest tienda, to get some essentials and give the locals a chance to practice their English. And here I now am, my supplies adequately bolstered with pasta, biscuits, and toilet paper, and my head filled with little more than the sound of the waves and realistic hopes of a good night’s sleep … and wondering what volunteer work I might be subjected to now that the fun stuff was over.
Hasta manana!
Sunday, 10 February 2008
Hatchling Release
Marine researchers estimate that, for every thousand hatchlings, only one will make it to adulthood. That means, of the 32 thousand hatchlings saved and released by ARCAS in 2007, only 300 or so will return eight years later to carry on the cycle. Teams of volunteers scour
The CECON group operates a little differently: poorer in regard to volunteer help but richer by far with financial support, CECON mostly buys eggs directly from the parlameros. Once the eggs are in their care, the process is pretty much the same as that of
The eggs are counted and placed in new nests within a walled and sheltered sand pit. Within 45 to 50 days, the hatchlings emerge, are counted, and then they’re released into the ocean—at ARCAS, almost immediately, so as to give them the greatest chance of survival.
As I’m sitting here, Eduardo is checking on the last three nests in the hatchery to see if there is any sign of new life—and new hope for the ever-decreasing turtle populations. With a little luck, we should have some baby olive ridleys to release before I depart this rugged neck of the woods early next week.
Yawnless Dawn
Once the six of us had boarded, our guide gently punted us out into the canal with a shunt of the pole, and we glided silently into the mangrove-lined waterway. As promised during the sales pitch, the infamous four-eyed fish frequently skimmed its way between the lily pads just beyond the bow. Other, smaller fish caused the surface of the water to bubble as they panicked away in tightly coordinated shoals. In the distance, a large flock of white herons or egrets took to flight as the rising sun gave away our silhouette.
I was sad when we headed back to the dock, but on the bright side was thankful that it was still early enough to get some more morning sleep in. But that dream was dashed when I arrived at my room to find the country-and-western fans in the building next door were blaring their passion from just outside my quarters. So I hit Johnny’s for breakfast, and planned a day relaxing on the beach, with the intent of proving that Englishmen with Irish blood really can get a tan without going red first. (I failed).
Monterrico
The volcanic beach here, like the atmosphere, heats up as the day progresses, its ashen grains absorbing the rays the way the greying Americans sop up cheap rum cocktails. By early afternoon, it’s too hot to go barefoot, and the rolling ocean appeals for its cooling-off properties more than it scares by its thunderous swell. As I hotfooted it down to the ocean, my
As we neared the fishing vessel, the cause of all the lively interest became very apparent as four guys struggled to lift their catch, a huge manta ray that equalled the men in height as they raised the whopper head-first from the sand. It was enormous. I was in awe of the beast, and at first pitied him, for just a short time before he was gliding along beneath the olas or skimming the sea floor without a care in the world, and now here he was, destined for the dinner
After sharing a surprisingly tasty late night snack, with chili-soaked carrots and garlic to counter any bad bacteria, a good night’s sleep ensued. Breakfast was spent exchanging contact information and badgering other hotel guests to chip in a few quetzales for the new parrot cage. We said our good-byes over late lunch at Johnny’s, and I ventured out onto Calle Principal to watch the world stroll by while awaiting the bus that would take me the bumpy, sandy road to Hawaii ... Hawaii, Guatemala, that is.
* a translation of vientres verdes, a term Guatemalans use to refer to themselves, as lovers of the locally abundant avacados
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